Work in progress - Finished product
I know, I know... it's been a while and I'm sorry.
And for some reason blogger wouldn't let me upload more than a few pictures in a single post. But here's what I was up to a couple of weeks earlier.
1. Lady fingers
2. Crème Brûlée and Lady fingers used in the Raspberry Mousse Génoise Sponge.
3. The Inside view.
4. Sacher Sponge.
5. Chocolate-Raspberry Sacher Torte (Happy Birthday again!).
6. That was 8 layers of cake with raspberry jam and ganache between the layers
And for some reason blogger wouldn't let me upload more than a few pictures in a single post. But here's what I was up to a couple of weeks earlier.
1. Lady fingers
2. Crème Brûlée and Lady fingers used in the Raspberry Mousse Génoise Sponge.
3. The Inside view.
4. Sacher Sponge.
5. Chocolate-Raspberry Sacher Torte (Happy Birthday again!).
6. That was 8 layers of cake with raspberry jam and ganache between the layers
Is my class any fun? Well, Duh! See what I get to bring back home.
posted by DSK at 10:20 PM
6 Comments:
My Pastry Chef,
Ah, what great cakes they were - tasty treats!
Looking forward to more :).
excellent cakes, divya keep it up, wish I was there to eat them all.it all looks like the oens in the magazines.very proud of u.
@ Ravi: You just happen to be the lucky (or not so lucky one) that gets to sample my treats. If you want more, then buy me a biiiiig house with a biiiiiiiig fridge :)
@ Geeta: Mommeeeeeeeeee, nice no? Will post more pictures soon.
Alrite, then we decided. We're getting a big house in the suburbs :)
Oh My God!!!
@ Ravi: I will then decide then that I need not necessarily bring in all the good stuff from class. Then we can still stay in Queen Anne.
@ WW: Yes, I know.
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